Comments on: As promised — a cheap protein

By: barricpitc

barricpitc — Thu, 26 Nov 2009 00:16:43 +0000

http://sfxclan.foren-city.de/topic,804,-alles-is-goed-omdat-je-een-cialis.html

By: Kim

Kim — Mon, 22 Dec 2008 18:01:00 +0000

I made this the night after you posted it and it was a huge hit! Definitely in my list of keepers, and just seeing it again makes me want to make it this week. Thanks for putting it out there!

By: cybercita

cybercita — Fri, 12 Dec 2008 02:18:58 +0000

i used to love this, with pancetta and lots of fried onions.

now i’m a vegetarian and in my 50′s. if i eat anything other than veggies for dinner, i can’t zip my pants. enjoy it while you can!

By: Pamela

Pamela — Fri, 12 Dec 2008 01:09:35 +0000

Aha. Membrane. Got it. Thank you!!

By: Jennboree

Jennboree — Fri, 12 Dec 2008 00:39:19 +0000

Ewwww…Liz said membrane…

Looks delish otherwise! I’m adding it to the To Try list!

By: Elizabeth

Elizabeth — Thu, 11 Dec 2008 22:46:42 +0000

Pamela — Incorporated means that they are all one color with no icky pieces of membrane hanging out.

By: Pamela

Pamela — Thu, 11 Dec 2008 22:39:23 +0000

Oh dear, a p.s. — what is an incorporated egg?

By: Pamela

Pamela — Thu, 11 Dec 2008 22:35:56 +0000

Elizabeth,

Now that’s nice and freaking cold up here in New England, I am going to make this over the weekend! It sounds delicious; thank you for sharing your recipe!

Best,
Pamela

By: Gigi

Gigi — Thu, 11 Dec 2008 20:19:11 +0000

Funny, I´m from Venezuela and we make this with heavy cream instead of eggs, everything else is the same. Tastes great too!

By: Lynette

Lynette — Thu, 11 Dec 2008 20:06:25 +0000

OK, I actually made this last night before I even saw this post. Freaky! I used a different recipe and put in ham instead of bacon (because I had leftovers), but it was a huge hit and promptly went into the folder of “keepers”. One of my kids even had it for breakfast this morning.